1 teacup sugarcane spirit
1 teacup BRASSUCO grape juice concentrate
½ can cream of milk
1 teacup ice splinters

For decoration:
½ lemon
4 soupspoons fine sugar
8 slices lemon

Preparation

Place the first four ingredients in a blender and mix thoroughly. Rub lemon over the top rims of the glasses and dip in sugar, to decorate the glass rims. Wait for them to dry, so that the sugar adheres firmly. Fill each glass with cocktail and decorate with a slice of lemon. Serve immediately.


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